Fatty Acid Diethanol Amide

Soybean fatty acid diethanolamine is a non-ionic surfactant with foam/viscosity boosting property which is an electrolyte even at low concentrations. This combination also has softener properties.

Features and Advantages:

  • High foam making power
  • Foam stabilizer
  • Emulsifier
  • Softener property
  • Moisturizing
  • Flexibility
  • Better viscosity enhancer compared to similar coconut-based products
  • Prevents skin irritation, protects the skin, and compatible with other surfactants

Applications:

  • Emulsifier
  • Emulsion stabilizer
  • Increased foam
  • Surfactant
  • Viscosity control
  • Washing liquid
  • Dishwashing Liquid
  • Liquid detergents

Additional information

Appearance at 25 °C

Yellow viscous liquid

Active substance

Min 82

Free amine

Max. 4

pH (1%W/W)

9-11

Density at 25 °C (g/ml)

0.996-0.994

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