Citric Acid

Citric acid is a weak organic acid that is commonly used in food and pharmaceutical industries.

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Features and Advantages:

  • Safe acid with sour taste
  • Decomposable in the laboratory, Preservative agent
  • pH controller
  • Chelating agent

Applications:

  • Food and beverages
  • Personal care products
  • Cleaning products
  • Pharmaceuticals
  • Industrial applications
  • Cosmetics

Additional information

Appearance

White powder
Purity

99.5-100.5%
Grain size, mesh

30-100
Sulfated ash (%)

<0.1
Sulfate (ppm)

<150
Aluminum (ppm)

<0.2
Water

<1
Oxalate (ppm)

<350
Heavy metals (ppm)

>10

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