Citric Acid

Citric acid is a weak organic acid that is commonly used in food and pharmaceutical industries.

Features and Advantages:

  • Safe acid with sour taste
  • Decomposable in the laboratory, Preservative agent
  • pH controller
  • Chelating agent

Applications:

  • Food and beverages
  • Personal care products
  • Cleaning products
  • Pharmaceuticals
  • Industrial applications
  • Cosmetics